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- Staffing requirements in hospitality

EAST POWER / STAFFING FOR BUSINESS

# Staffing requirements in hospitality

Kitchen, service and cleaning roles require different profiles. Specify tasks, workplace and working hours to prepare a discussion of your requirements.

## Tasks and guest contact

Distinguish kitchen preparation, dishwashing, cleaning and service. State whether there is guest contact and which languages are required. Describe experience and induction needs.

## Period and working hours

Specify event dates or season, daily hours and headcount for each task. Clarify hygiene, clothing and site access requirements in advance.

## Record requirements for each task

Preparation, dishwashing, cleaning and guest service need different profiles. Record tasks by area, language requirements and dates. For events, exact working days and hours are more useful than a general season. Clarify hygiene requirements, induction and clothing on site.

## Your next steps